Grilled Corn Patties – Arepas
Pre-cooked and grilled; Ready to heat and serve
  Corn or maise is an important staple in many Latin American countries and provides a wholesome source of nutrition at the family table. Corn is processed into a variety of different products as an alternative to wheat flour breads at breakfast, lunch, and dinner. In Colombia, South America, a number of varieties of grilled corn patties, called Arepas, are favorites and are usually made plain with either white or yellow corn. They are generally eaten with eggs and beans at breakfast, soups and stews at lunch, and meat and poultry dishes at dinner. They are also available filled with egg or white fresh cheese that gives the Arepa a wonderful flavor and moister consistency. Arepas can be used as a base for a wide variety of snacks and quick meals.
The Arepa Burger and Pizza Arepa pictured at the left are two favorites to add a little variety to an otherwise non-descript meal.
Turnovers – Empanadas /MAIZ2.jpg)
Ready to heat and serve
Crispy on the outside, succulent on the inside, our Colombian style turnovers have a corn based shell and are filled with cheese, spinach, or other vegetarian fillings. They are wonderful for formal receptions or healthy snacking with family and friends. They can be deep fried or baked and are a delightful variation from chips and other more common reception fare that will surely be a favorite.
Note: All of these products are delivered frozen.
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