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Fruit Pulps

Some of the best fruit growing conditions can be found in the country of Colombia, South America between 1,300 and 8,400 feet above sea level (400 and 2600 meters). This variance in altitude gives a variety of temperature and precipitation conditions, which provide an ideal environment for the growth of many varieties of delicious tropical fruits.

The fruit is naturally matured and carefully selected post-harvest providing the best fruit with which to make pulps. The pulp is extracted in an industrial process that includes meticulous washing, peeling, and separating the seeds from the pulp. The resulting 100% natural juice pulp is then sterilized and packaged in hermetically sealed pouches.

These “long-life” fruit pulps require no refrigeration until opened and have a sealed shelf life of 18 months. Retail customers typically use fruit pulp at home in the preparation of delicious natural juice beverages. Businesses use pulps in the preparation of juices for retail sales, ice-cream, and other applications. By converting fresh fruit into pulp the unfortunate seasonal loss of huge quantities of fresh fruit through spoilage is avoided while getting the health benefits and simple enjoyment of juices that taste as if they were made from recently harvested fresh fruit. It’s hard to tell the difference. 

 

Note: Up to 12 varieties of fruit pulps are offered.

Frozen tropical fruit pulps:

saspak

Pulp is frozen to a temperature of -20 degrees centigrade (-4 degrees F.) This process permits its use within a year, thereby overcoming seasonal problems. Frozen pulps have no preserving agent, maintaining the strictly natural flavor and nutritional characteristics of the fruit from which they were extracted. To prepare juice from frozen pulp, the pulp is simply thawed, water is added in the indicated proportion and sugar can be added to taste. A 100% natural juice is obtained.

Package:
1kg. (10x100gr.portions)
400gr.
230gr
.

Long-life tropical fruit pulps: 

pulp

Other processes are used to produce pulps that have an unrefrigerated shelf life of up to 18 months. These are 100% natural pulps with no preservatives and are also available from our suppliers.

Package:
8oz./250gr.

View "Natural Fruit" Pulps slide show

 

 Please go to the Product Questionnaire on our Feedback page to register interest in and/or comments on our products       

Name
(Spanish)

Name
(English)

Scientific
Name

Image

Curuba

Molli Fruit

Passiflora Mollisima

Molli Fruit

Fresa

Strawberry

Fragaria

Strawberry

Feijoa

Brazilian Guava

Feijoa Sellowiana

Brazilian Guava

Guanábana

Soursop

Annona Muricata

Soursop

Guayaba

Pink Guava

Psidium Guajava

Pink Guava

Lulo

Lulo / Naranjilla

Solanum Quitoense

Lulo / Naranjilla

Mango

Mango

Mangifera Indica

Mango

Maracuyá

Passion Fruit

Passiflora Edulis

Passion Fruit

Mora de Castilla

Castillian Blackberry

Rubus Glaucus

Castillian Blackberry

Piña

Pineapple

Anana Comosus

Pineapple

Papaya

Papaya

Carica Papaya

 

Tomate de Arbol

Tamarillo

Cyphomandra Betacea

 

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Fraser Market Access, Peter Fraser (703) 417-9124
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